STEP 1/9
You can skip this process, but if you want to eat nuts more crispy and savory, please do it!!
Slowly stir-fry the nuts over low heat!!
Please store it in another place for a while when it's somewhat colored
STEP 2/9
Bring sugar and water to a boil over low heat!!
Like in the picture, when sugar water boils
STEP 3/9
Add the nuts and stir-fry them!!
If you stir-fry it, sugar crystals will form. Don't be surprised. Just keep frying
STEP 4/9
If you keep frying it, the sugar crystals disappear and turn into pictures
Then, add butter and stir-fry it thinking that you are coating the nuts once!!
Put the butter in, and after a while, put it down from the heat
STEP 5/9
Remove from heat and let the nuts cool on paper foil so that they don't stick to each other!!
Even if you eat it like this, it's like candy and it's~~
It's the best
STEP 6/9
Dissolve dark chocolate in medium heat or microwave
STEP 7/9
Put the nuts in a bowl and mix little by little with the chocolate!!
Add and harden once and repeat until chocolate is used up
If you put an ice pack under the bowl, the chocolate will harden faster and the working time will be shortened!!
STEP 8/9
I'm sorry that I don't have any pictures of the processcrying
If you do it all, the chocolate is coated thickly!!
STEP 9/9
Put cocoa powder in a disposable bag and shake the chocolate-coated nuts
Nuts chocolate is ready!
Almonds are good, but if you don't have almonds, you can use nuts such as walnuts, pistachios, and cashew nuts at home