Easy frozen dumpling dish: Making kkanpung dumplings!
A new dumpling that's rolling in the freezer!!
2 serving
Within 10 minutes
eponger
Ingredients
  • Frozen dumplings
    14ea
  • leek
    1/2cup
  • Cabbage
    1cup
  • Red pepper
    1ea
  • Soy sauce
    2TS
  • Vinegar
    1TS
  • Oligosaccharide
    3TS
  • Oyster sauce
    1TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/6
Cut the green onions into slices of green onions,
Cabbage has a proper crunchy texture
Cut it so that you can feel it~
Chop up the red pepper~
I put in the red pepper to accentuate the color, so you don't have to put it in!!
I don't care about any vegetables at home!
STEP 2/6
Add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 3 tablespoon of oligosaccharide, 1 tablespoon of oyster sauce, and 2 tablespoon of cooking wine and mix well
Add or subtract according to your taste!!
STEP 3/6
Whether it's at room temperature or in the microwave
You need to melt it and use it to make it less oily.
Fry it well and put it on a plate
STEP 4/6
And the vegetables that I prepared
Stir-fry it well in oil
STEP 5/6
When the cabbage is cooked
Add sauce, fried dumplings
If you rub it, it's over!!
STEP 6/6
It's done!!
1. Anything with vegetables!! 2. Add or decrease the seasoning to your liking!
Cooking review
5.00
score
  • 948*****
    score
    I made it for my father's side dish, and he says it's delicious. So lucky!
    2016-01-22 23:55
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