What should I eat today? Making spinach rice balls. I keep cravi
Making a different kind of rice ball!!! It's a super simple rice ball made by mixing spinach and seaweed flakes. It's savory but I keep craving it.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • instant rice
  • Spinach
  • Salt
  • Kim
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/11
Let's cool the rice down and prepare it.
STEP 2/11
Wash spinach thoroughly, trim it, and blanch it once in boiling water, and add a little salt to make the color clear.
STEP 3/11
I'll blanch it a little bit. When I'm out of breath, I take it out.
STEP 4/11
To drain the spinach, powerfully!!!! Squeeze it out. Then that much spinach will reduce the amount of yorocom!!!
STEP 5/11
Finely chop the watery spinach and mix it with the crushed seaweed flakes.
STEP 6/11
Break the roasted seaweed into small pieces and season it with sesame seeds, sesame oil, and salt.
STEP 7/11
Prepare spinach with seaweed flakes, rice with seasoning, and rice ball mold.
STEP 8/11
First, put half of the rice in the mold
STEP 9/11
Put spinach and seaweed flakes in the middle
STEP 10/11
Put the rice back on top and press it down.
STEP 11/11
This is the heart-shaped spinach rice ball.
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