A plate of fresh chicken Caesar salad
It's a fresh plate of chicken Caesar salad.
3 serving
Within 30 minutes
센
Ingredients
  • Romaine
    10piece
  • Lettuce
    3piece
  • Chicken breast
    1can
  • cherry tomato
    10ea
  • Parmesan cheese
    little
  • Eggs
    2ea
  • Oostasos
    1ts
  • White pepper
    1/4ts
  • Anchovy
    4ea
  • grape seed oil
    80ml
  • Vinegar
    2Ts
  • Parmesan cheese
    1Ts
  • a plain bread
    4piece
  • olive oil
    2Ts
  • Parmesan cheese powder
    1Ts
  • parsley powder
    little
Cooking Steps
STEP 1/6
Prepare the bread by cutting it into small pieces about 1cm square. Mix olive oil, parsley powder, and parmesan cheese powder.
STEP 2/6
Mix the sliced bread well with olive oil. Spread slices of bread mixed with olive oil in an oven pan and bake until golden brown in an oven preheated to 200 degrees for 5-7 minutes.
STEP 3/6
Put all ingredients such as fresh egg yolk, enchovy, and vinegar in the food processor except grape seed oil. At the end, pour a little grape seed oil and turn on the food processor. Pour the remaining grape seed oil little by little and run the food processor until thickened to complete the dressing.
STEP 4/6
Wash romaine, lettuce, and cherry tomatoes clean, drain, and cut them into appropriate sizes.
STEP 5/6
Prepare chicken breast cans by removing the oil and tearing them into small pieces. (If you don't have a can of chicken breast, boil the seasoned chicken breast and tear them into small pieces. ) When all the ingredients are ready, set them nicely on the plate.
STEP 6/6
A very fresh chicken Caesar salad made at home is complete.
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