Pork cutlet
It is a tonkatsu that is crispy on the outside and moist on the inside. It's a menu that everyone likes, from children to adults of all ages. It's light and savory, and if you dip it in pork cutlet sauce or ketchup, it's just icing on the cake.
4 serving
Within 30 minutes
율맘써니
Ingredients
  • pork for pork cutlet
  • Eggs
  • bread crumbs
  • pan frying powder
  • Cheese
  • sweet potato
  • ground pepper
  • Salt
  • Cheongju
Cooking Steps
STEP 1/6
Spread the rice wine evenly on the meat with a brush and season it with salt and pepper. If you put the egg yolk in a sieve and crush it with a spoon, yellow snow falls. Mature in the refrigerator for 30 minutes to 1 hour.
STEP 2/6
There is no problem without a meat hammer when the meat is too thick. If you put it in a plastic bag and tap it with a bat, it spreads thinly.
STEP 3/6
I can't make a lot because I'm too lazy to make it. I'm done by adding cheese and sweet potatoes to the thinly sliced meat.
STEP 4/6
Pancake flour -> Egg water -> Bread flour It's convenient to coat egg water with a fork. It's comfortable if you do it in a wide bowl.
STEP 5/6
Please put the pork cutlet that you made so that it doesn't overlap with paper foil.
STEP 6/6
You can put the pork cutlet in the freezer and then take it out and fry it every time you eat it.
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