Why don't you fry it with a piece of cold water~~
I like naengi soup, so I always try to make it if there's naengi Maybe because my son is still young, he doesn't eat much when he cooks soup~~So I eat it very well because they make it crispy~~^^ If you want to feed your child or if you want a different taste with cold noodles, it's highly recommendedFried noodles
2 serving
Within 15 minutes
포크앤나이프
Ingredients
  • Shepherd's purse
    2handful
  • Frying flour
    2Ts
  • Water
Cooking Steps
STEP 1/7
Wash it clean and drain it. Cut the big one in half toward the root and make it into a proper bite size
Put cold water in the frying powder
STEP 2/7
Mix it with a fork~~
STEP 3/7
You don't have to mix it perfectly~
If you mix it too much, it'll be sticky and the fried food won't be crispy, so just leave it alone
It's perfect if you mix it roughly and it's drips
STEP 4/7
If the dough is ready to drip, put it in the refrigerator and it'll be much more crispy~~
In the meantime, we're going to pour oil into the pan and heat it up
Put in the chopsticks and if the bubbles come up as soon as you put in the chopsticks, reduce the heat to low and mix the naengmyeon with the batter
STEP 5/7
I'll put them on the pan one by one
STEP 6/7
Fry on medium heat, crispy back and forth You can feel the crunchiness even if you touch it with chopsticks~~
To be honest, I missed the time to take it out of the pan while taking pictures, so the color of the frying is dark
Just fry it so that it doesn't turn into a color The scent of cold air is amazing
STEP 7/7
Put it on a plate and dip it in soy sauce~~
You won't know if you two die while eating~~^^
To be honest, I think it's better than squid~~
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