One-bite salmon wrap (salmon salad) Salmon finger food salad rec
A bite of salmon wrap that I made with the memory of the taste while looking around the old recipe after a long time! I feel like my senses haven't died yet~~ Even our Bongbong, who doesn't enjoy salmon, gave us thumbs up! It's perfect for serving guests It's a great salad even if you make it like this in advance and put it cold on the table as an epi! Shred the crunchy lettuce and paprika, roll it in salmon, and put salmon rice on top, and I love the sweet and sour flavor ^^ The sauce is cream cheese, mayonnaise, lemon juice, sugar, and very simple Carrots, onions, pickles, finely chopped to give them a chewy texture.
2 serving
Within 30 minutes
푸키베베
Ingredients
  • ground pepper
    2pack
  • Lettuce
    4-5piece
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • onion
    1/2ea
  • Oy Pickle
    8ea
  • Carrot
    25g
  • Cream cheese
    2TS
  • Mayonnaise
    2TS
  • Sugar
    1/2TS
  • lemon vinegar
    1/2TS
Cooking Steps
STEP 1/9
Dip lettuce leaves in cold water. When it becomes plump, strain it through a sieve.
STEP 2/9
Two small paprika! I often eat paprika because it's cheap these days. First, remove the seeds and chop them slightly thickly into 4 centimeters long.
STEP 3/9
Spread salmon, top with paprika and roll. It's actually really good even if you eat it as it is. Smoked salmon has its own seasoning, so it's good as a side dish for drinking. It's delicious because the texture is chewy.
STEP 4/9
I'll make salmon rice. It's actually a sauce, but there are a lot of crunchy ingredients, so I always call it salmon rice. There are a lot of ingredients that go in, but I only put onions, carrots, and pickles in the summary. The salmon itself tastes good, so this is enough.
STEP 5/9
Chop the onions into small pieces. Dip in cold water, remove the spicy taste for about 10 minutes, strain it through a sieve, and drain thoroughly using a kitchen towel.
STEP 6/9
Prepare pickles and carrots by chopping them into small pieces like onions.
STEP 7/9
Gently fold cream cheese at room temperature, add mayonnaise, sugar and lemon juice and stir well. And mix it evenly with the chopped vegetables, and that's it!
STEP 8/9
I'm putting lettuce on a plate. Remove the fully drained lettuce leaves by hand into bite-sized pieces.
STEP 9/9
Put the salmon on it. Put salmon rice on top with teaspoon. If you put salmon rice on top of salmon, the one-bite salmon salad is complete..
Cooking review
5.00
score
  • 811*****
    score
    When I buy salmon, I always make this sauce and eat it together. Thank you for the delicious recipe^^
    2024-11-19 17:50
  • 200*****
    score
    The customers fell in love with me today^^ Thank you
    2016-05-19 21:24
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