A lot of home-made budae jjigae
Budae jjigae means 'military jjigae', and it is a thick Korean soup dish like Western stew It is a stew that some people boiled using surplus food such as hot dogs left behind by the U.S. troops stationed in Uijeongbu City, ham in cans, and sausages due to a lack of food in Seoul right after the Korean War. It was also called Johnson Tang after the last name of U.S. President Lyndon B. Johnson at this time. Budaejjigae should be boiled on the spot so that the sausage is soft and does not have oil, and if you add ramen, noodles, and white rice cakes, it is very good for drinking or a meal. There are many famous budae jjigae restaurants in Uijeongbu, which is located in the north of Seoul, where there are many bases for U.S. Army troops.
4 serving
Within 60 minutes
밥심은국력
Ingredients
  • canned ham
    200g
  • Frank sausage
    3ea
  • Kimchi
    1/4ea
  • Tofu
    1/2piece
  • Pork and minced meat
    150g
  • leek
    1ea
  • canned beans
    4TS
  • Slice cheese
    2piece
  • Water
    5cup
  • Ramen
    1ea
  • onion
    2TS
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • Soy sauce
    2ts
  • Cheongju
    1TS
Cooking Steps
STEP 1/11
If you want it to taste as good as budae jjigae, you have to add ground meat to make the soup taste good. I used ground pork, but you can use ground beef. First of all, it is better to remove blood from pork because it smells a lot of blood, but if you add 1 to 2 tablespoons of rice wine and cover it with a kitchen towel, the blood will be removed cleanly. It's even better to sprinkle ginger and rice wine.
STEP 2/11
It's best to put ham or sausage in budaejjigae, right? It is difficult to take canned ham out of the can, and in this case, if you remove the label of canned vinyl and heat the surface of the can in the gas stove for about 30 seconds, the hardened oil of the ham melts away. Cut canned ham into squares to make it easy to eat, and cut furanq sausages sideways. At this time, I will boil it, so cutting it thickly won't crush the shape.
STEP 3/11
Cut the tofu half into the size of a canned ham. When you cook something, it is always unified and neat to cut the ingredients in a similar shape.
STEP 4/11
Cabbage kimchi is even better because it has a deep taste of ripe kimchi or ripe kimchi. I am also kimchi that is over 3 months old. Cut cabbage kimchi not too big.
STEP 5/11
Ground pork is good to cook and makes it round and easy to eat. It's pretty in shape.
STEP 6/11
Another thing that goes into budae jjigae is canned beans. This is the point of making the restaurant taste. It tastes like budae-jjigae when you put this in. You can buy it if you go to a large supermarket. Put 4 tablespoons of canned beans in the middle.
STEP 7/11
It is better to make the sauce by adding 2 tablespoons of ground onion, 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 2 tablespoon of soy sauce, and 1 tablespoon of refined rice wine. You can add cooking wine instead of rice wine. You can add a little bit of red pepper paste to your taste.
STEP 8/11
The marinade is complete, and if you let it ripen for 20-30 minutes, the seasoning becomes thicker and the color becomes much darker. I put the sauce in the middle.
STEP 9/11
We will use the rice water as the broth, so you can wash the rice and use the second water. I will use 1000ml (5 cups) because I will boil it with ramen noodles. I used two cups for this cup. If you don't want to add ramen noodles, just add 800ml. Ramen noodles eat a lot of soup, so you add 1 more cup. You can use anchovy broth or beef bone soup instead of rice hot water. You can add the soup type according to your preference. By the way, I think it's convenient because rice water can reduce the time to make soup.
STEP 10/11
All you have to do is boil it. When it starts to boil, turn down the heat and boil it for 20-30 minutes, and the kimchi and other ingredients are fully cooked and it is very delicious. You can put the lid on and boil it for a while. Prepare 2 slices of cheese and 1 ramen noodle.
STEP 11/11
Add sliced cheese and slice green onions that give a cool taste. Add green onions. You don't have to put in ramen noodles and just eat it like this. At times like this, season it with salt and pepper. I like noodles, too. In this case, soak the glass noodles in lukewarm water for about 30 minutes. The last seasoning is a little pepper and a teaspoon of salt.
Cooking review
4.33
score
  • 402*****
    score
    I put in water again instead of rice water, and organic sausage and ham to make good blood..It would have been better if I added glass noodles instead of ramen..I don't have time, so I'm going to use ramen. If you use organic ingredients..I was really worried that it wouldn't taste goodThe one without soy sauce was replaced by ketchup, and the slightly bland one was seasoned with salt, and all the family members were thumbs..Thank you for sending the groom's overseas business trip with your precious recipe.
    2016-07-21 00:13
  • 370*****
    score
    Finished preparing ingredients
    2016-04-20 18:15
  • 444*****
    score
    It's good. Oh
    2016-03-03 20:22
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