Homemade food Baek's Jongwon Baek soft tofu stew sauce and super
Soft tofu stew, which comes to mind when it's cold and chilly, is surprisingly hard to taste You would have thought of it as food that you buy outside~ It's a sauce for soft tofu stew that contains the know-how of Baek's Jongwon Baek seeds Make super simple soft tofu stew^^
2 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • soft tofu
    1ea
  • egg
    1ea
  • Vienna sausage
  • Scallions
  • Pork
    1cup
  • chopped onion
    2cup
  • leek
    1cup
  • crushed garlic
    1/2cup
  • thick soy sauce
    1/2cup
  • Red pepper powder
    1.5cup
  • Cooking oil
    1/2cup
  • Salt
    1/4cup
  • Sugar
    1/2TS
  • ground pepper
Cooking Steps
STEP 1/9
Chop the onions and chop the green onions~
Prepare ground pork and minced garlic
STEP 2/9
Pour the mixture of cooking oil and sesame oil into the wok
Add green onions and stir-fry it
STEP 3/9
Add ground pork
Stir-fry it so that the meat doesn't clump together
STEP 4/9
Add chopped onions and garlic
Stir-fry the onions so that the moisture can evaporate
Please add salt, too
STEP 5/9
Add sugar and pepper powder and stir-fry it
STEP 6/9
If you stir-fry the mixture of soy sauce and soy sauce
Home-cooked Mr. Baek's Jongwon Baek's soft tofu stew sauce is complete
STEP 7/9
Pour 1/2 or 2/3 cups of water into an earthen pot or pot
I'm going to add 2 tablespoons of soft tofu stew and boil it
STEP 8/9
Use a spoon to cut soft tofu
Add the Vienna sausage and boil it
For those who enjoy spicy food, you can add Cheongyang red pepper Haha
In addition to Vienna sausages, according to your preference
You can use clams, blue crabs, oysters, dumplings, and salted pollack roe as the main ingredients^^
STEP 9/9
When the soft tofu stew is done boiling
Drop the eggs
Put the chopped chives and pepper powder on it and turn off the heat
When you make the sauce for soft tofu stew, you have to stir-fry onions to make it easy to save Cool the sauce completely and store it in the refrigerator Put it in a zipper bag, spread it thin, and freeze it It's convenient to take it out whenever you need it^^
Cooking review
5.00
score
  • 137*****
    score
    I really enjoyed the food. Following the recipe, it's better than most restaurants' soft tofu stew an excellent cook
    2020-05-09 22:42
  • 941*****
    score
    Thank you. Thank you for the delicious food
    2020-03-15 05:58
  • 189*****
    score
    I was thinking about what to do in the morning, and there was soft tofu, so I cut it into small pieces I enjoyed eating with my husband
    2019-05-27 14:47
  • 894*****
    score
    It was slurping, so I ate it with my 6th grade son for dinner I don't know if it's because it goes well with the grilled mackerel we ate together I finished a bowl~~^^
    2018-04-02 22:58
  • 858*****
    score
    It's good. There's no ham, so I skipped it, but both are good~~^^
    2017-10-20 16:45
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