I didn't cook rice in the morning and I wanted to feed it to him, so I started it and put a thick layer of potatoes instead of radish and put mackerel on top.

Slice an onion on top of the mackerel and sprinkle it, and pour the sauce over it. I put soy sauce, water, red pepper powder, sugar, cooking wine, ginger, garlic, pepper, green onion, cheongju, cheongyang pepper, and vinegar. If you add a little bit of vinegar, you can catch the fishy taste of fish or salted fish.

It's starting to boil, but it doesn't smell fishy. I think it's because it's fresh and influenced by vinegar. Turn the heat down to low heat.

Now, the soup is boiled down and made...Braised fish must have some soup. You have to pick up the meat and dip it in the soup to taste good. So you have to be careful with the sauce.

Wow, it's seasoned very well. Potatoes are also crunchy, so I don't know if they taste good...If you mash potatoes and mix it with soup, it'll be the rice

Forcing each family to eat a piece...Lol. My husband asked me to put on a thorn, and I refused at once...Then don't eat it