potato glazed sweet potatoes
When it comes to mattang, people think of sweet potato matang. I made a matang with potatoes that are lighter and softer than sweet potatoes. It is potato matang, a sweet national snack with oligosaccharide and sugar. It's good for kids' snacks.
2 serving
Within 30 minutes
윤채코퍼레이션
Ingredients
  • Potato
    2ea
  • brown sugar
    2T
  • Oligosaccharide
    1T
  • Cooking oil
Cooking Steps
STEP 1/7
Prepare peeled potatoes by cutting them into large and rough pieces.
STEP 2/7
Allow potatoes to soak in cold water for about 10 minutes to drain starch before frying, then drain with a kitchen towel.
STEP 3/7
Place drained potatoes in boiling oil and cook until golden brown.
STEP 4/7
When the potatoes are well cooked, remove them from the oil and remove the fat.
STEP 5/7
Add sugar or oligosaccharide to boiling water and make it sweet. I put 2T of sugar and 1T of oligosaccharide in 1 cup of water paper. I think it'll fit your taste.
STEP 6/7
Add the fried potatoes to the sauce, roll them well, and boil them down.
STEP 7/7
If the sticky sugar sauce is well coated on the surface of the potato, transfer it to a plate and sprinkle sesame seeds.
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