How to make an electric rice cooker roasted egg!!
I eat a lot of eggs because I'm on a diet these days...lol Personally, I like grilled eggs more than boiled eggs I always bought it at the cafeteria.. I heard it's possible with a rice bowl, so I made it right away It's not that hard to make.. The downside is that it takes some time
5 serving
Within 90 minutes
쟌쟌
Ingredients
  • Eggs
    10piece
  • Vinegar
    2spoon
  • Salt
    little
  • Water
    80-100cc
Cooking Steps
STEP 1/12
First, prepare an egg
Eggs that came out of the refrigerator can break while grilling
I'll leave it at room temperature for more than 30 minutes and use it
STEP 2/12
Wash the eggs
Add 2 tablespoons of vinegar, soak in water and let stand for 30 minutes
I heard that dirty germs go into the egg shell...
Disinfect it cleanly!!
STEP 3/12
I'll prepare a rice cooker
I use Kuchen rice cooker for 6 people
You can just put the egg in, but I heard that if you don't have enough water, the bottom part can burn
STEP 4/12
Place cotton cloth or kitchen towel on the floor and add eggs!!
STEP 5/12
Pour 80-100cc of water in here
Actually, it depends on the size of the rice container, so don't remember it as cc
Just remember to pour the egg into the water until it's 2/3 submerged!!!!!!!
I heard that if you add a little salt to the water, the egg will be seasoned with salt. If you need it, please add it
STEP 6/12
Put it in a rice cooker and cook it for 30 minutes
STEP 7/12
Open it after 30 minutes to see if there's not enough water
Add another glass of soju
STEP 8/12
Please heat it for another 30 minutes with the function of steaming nutrition!
A total of an hour!!
STEP 9/12
Eggs that have been baked for a total of 1 hour
STEP 10/12
It's clean under the rice cooker because I put a rice cooker is clean, right? lol
STEP 11/12
It's really hot... Cool it down carefully...
STEP 12/12
If you open it after it cools down, it's like this. Ta-da
Roasted eggs are done!!!!!!!!!!!
If you don't have a pressure-steaming function, please return it to the white rice cooker twice! The longer you cook, the darker the white becomes and the more chewy it gets Don't forget to replenish water in between! The rice cooker can burn!
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