Rice with chicken cutlet
Originally, it's called Oyako-dong, which has chicken and eggs in it. When you buy chicken legs It's soft and delicious, but when I tried to use the breast, it was dry So I fried it like pork cutlet and put it in, so it's very delicious After that, it became the best menu that my son loves~~
1 serving
Within 30 minutes
포크앤나이프
Ingredients
  • Chicken breast
    1piece
  • egg
    2ea
  • onion
    1/4ea
  • Shiitake mushroom
    1ea
  • leek
    3cm
  • Flour
    1Ts
  • bread crumbs
    1cup
  • dried bonito
    1handful
  • Sea tangle
    5~6piece
  • Soy sauce
    1.5Ts
  • Sugar
    1Ts
Cooking Steps
STEP 1/17
Soak the kelp in water (one soup bowl) and boil it over low heat. When the bubbles start to rise, turn off the heat and take out the kelp
STEP 2/17
Boil it again on high heat
Turn off the heat and add katsuobushi If you boil katsuobushi, the taste gets bitter, so don't boil it. Just think of it as just boiling it~
Leave it for about 10 minutes
STEP 3/17
Meanwhile, sift the onion shiitake mushrooms~~
STEP 4/17
Season the chicken breast with salt and pepper, then prepare it with flour, eggs, and bread crumbs
You can use only half of the eggs
STEP 5/17
If you use up an egg, you'll throw it away Just use half of them I'm going to pour the egg and make a bowl of rice
You can use it economically
STEP 6/17
Put plenty of oil in the pan and over low heat
I'm slowly frying it
STEP 7/17
Until it's golden
STEP 8/17
Cut the chicken cutlets into bite-sized pieces
STEP 9/17
Please filter out the katsuobushi that I put in the kelp water
STEP 10/17
Pour about 8 parts of the broth into the pot
STEP 11/17
Add soy sauce and sugar, season and bring to a boil over medium heat
STEP 12/17
Add the onions and shogi and boil until the onions are clear
STEP 13/17
And put the cut chicken cutlets on top
STEP 14/17
Add one more half of the egg that you left before, mix it two or three times, and put it on top
STEP 15/17
When the egg cooks gently, put the green onion on top and put it in a bowl
STEP 16/17
Put the rice on top first
STEP 17/17
Add chicken cutlets and egg soup on top and eat it~~
This, this, this. It's so delicious~~^^
Cooking review
4.67
score
  • 582*****
    score
    It's really good. It's easy to make. Thank you I also fed him a little bit of liver, but I like it
    2021-04-16 06:44
  • 721*****
    score
    I've enjoyed dinner very much. I made a slurp in the morning and got sick of the groom's breakfast
    2020-05-09 01:17
  • 900*****
    score
    I tried it and it was so good like rice soup Maybe I added a lot of water. Next time, I'll add starch water and adjust the concentration a little bit
    2017-07-16 11:34
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