[Kimchi dumpling] Making spicy pork kimchi dumpling! - It's not
I really like kimchi dumplings Add pork, kimchi, and a lot of hot pepper It's spicy!! It's a dumpling filling that I like^^ It's good to make and eat at home, too!
6 serving
Within 30 minutes
양싸
Ingredients
  • Pork and minced meat
    800g
  • leek
    1pack
  • Scallions
    1handful
  • onion
    1/2ea
  • Kimchi
    1ea
  • Cellophane noodles
    2handful
  • Host
    1pack
  • Cheongyang red pepper
    10ea
  • the skin of skin
    3pack
  • Soy sauce
    6TS
  • ground pepper
    5ea
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/8
Add 6 tablespoons of soy sauce and a little pepper powder to the pan and stir-fry the meat!
When I make kimchi dumplings, I cook the meat and put it in..
It's the same whether you cook it or just put it in
If it's slightly brown
It's all cooked!!
STEP 2/8
*Clean a handful of green onions, wash, and chop them
*Cut a bit of chives, wash them clean, and chop them
*Cut a bag of bean sprouts
Wash it clean and cut it
Make sure to squeeze the soup out of kimchi
Please cut it
*Cut 1/2 onions into small pieces
*Cook two handfuls of noodles, drain them, and cut them with scissors
* Add 1 tablespoon of minced garlic and 3 tablespoon of red pepper powder
* Add 10 cheongyang peppers in thin slices
STEP 3/8
If you mix the ingredients, the filling of the pork kimchi dumpling is complete!!
STEP 4/8
You can put the filling in the dumpling skin and make it
STEP 5/8
This is a good way to shape it
STEP 6/8
You can make it like this, or you can just fold it in half
STEP 7/8
I made a few dumplings and froze the rest in the freezer
STEP 8/8
And put the folded dumplings on a steamer and steam them for 10 minutes!! ^^
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