Salmon kimchi stew
It is a simple and spicy kimchi stew boiled with canned salmon. Soft salmon and crunchy sour kimchi met and the texture was good and delicious. It's good as a side dish for drinking, and it's delicious with rice.
2 serving
Within 30 minutes
민달팽이블로그
Ingredients
  • ripe kimchi
  • canned salmon
  • Kimchi
  • Sesame oil
  • Salt
  • ground pepper
  • Sugar
Cooking Steps
STEP 1/3
Cut kimchi into bite-size pieces, put sesame oil in a pot, and stir-fry kimchi first.
STEP 2/3
When the kimchi is fried to a certain extent, add kelp water or just water, add salmon, then add half a spoon of red pepper powder for color and a little pepper. (If the kimchi is too strong, you can add a little sugar to your taste.)
STEP 3/3
You can put tofu or various vegetables in here and boil it, and it tastes better when it boils for more than 10 minutes.
Cooking review
5.00
score
  • 303*****
    score
    It was a simple and delicious dinner I really enjoyed the meal.
    2019-04-20 20:16
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