Making beef jerky, the standard of side dishes!
You'll say you're doing everything now~~ I have a sense of duty to cook these meats again today This winter, I made beef jerky, the owner of beer Beef jerky is supposed to be made of white food, but the bride gives it to her mother-in-law But we end up doing it because of the beef jerky that comes to mind every season! So it's not as hard as you think??? I'll tell you about the beef jerky.
6 serving
Within 999 minutes
눈꽃식탁
Ingredients
  • Beef rump
    1kg
  • ship
    1/2ea
  • Soju
    1/2cup
  • Soy sauce
    1/2cup
  • Sugar
    1+1/3Ts
  • plum extract
    2Ts
  • Honey
    1Ts
  • ship
    1/2ea
  • onion
    1/3ea
  • leek
    1piece
  • Garlic
    1handful
  • Ginger
    1/2piece
  • dried red pepper
    little
  • ground pepper
    0.5Ts
Cooking Steps
STEP 1/9
Ask the butcher to cut the beef for beef jerky.
STEP 2/9
Cut the pear in half, mix with soju, add beef and drain the blood for about 2 hours.
STEP 3/9
(It serves to make the meat soft, and it's disinfected and it's for removing.)
Remove the impurities from the drained meat
STEP 4/9
Place kitchen towels in layers, add beef and drain blood.
STEP 5/9
Put the stock ingredients in a pot and make enough.
STEP 6/9
Mix the broth with the sauce and let it cool.
STEP 7/9
Mix the drained meat evenly in this sauce and spread on a wide tray.
STEP 8/9
If you dry it in a cool place or in a dryer, it's done!
STEP 9/9
With the fan wind, depending on the thickness of the meat, it takes a day and a halfDry it for about two days. ^^
It's better to do it in late fall or early winter than in summer
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