canned mackerel soup
It's a more convenient mackerel soup using it as a canned mackerel. Soybean paste is seasoned with red pepper powder, so it's more spicy and savory. It's a healthy soup full of nutrients.
1 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Host
    2handful
  • Cabbage
    1handful
  • leek
    1handful
  • leek
    1ea
  • canned mackerel
    1ea
  • Soybean paste
    3TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Water
    12cup
Cooking Steps
STEP 1/8
I boiled a bag of bean sprouts and cooled it down in cold water. He blanched them and took out the sweet cabbages that he had put in the freezer. I prepared a handful of chives cut into 5-6cm lengths, one diagonally sliced green onion, two handfuls of boiled bean sprouts, and one handful of blanched sweet cabbage
STEP 2/8
Prepare a can of 400g mackerel and remove only the mackerel flesh and the thick bones in the middle.
STEP 3/8
Then add 3 tablespoons of soybean paste, 2 tablespoons of red pepper powder, and 1 tablespoon of minced garlic, mix them well and mash the mackerel flesh roughly.
STEP 4/8
Pour 12 cups of rice water into a pot, boil it, and add seasoned mackerel.
STEP 5/8
Then add the bean sprouts, sweet cabbage, and green onion white parts and boil them.
STEP 6/8
Boil the soup evenly.
STEP 7/8
Then add the prepared chives and green onions and boil slightly and season with salt and pepper. If you add a little bit of Banga leaf or Sancho powder, it will be reborn as chueotangguk.
STEP 8/8
It's done.
Cooking review
5.00
score
  • amc****
    score
    I was worried that it was a lot because it was cooked at work, but it was delicious
    2016-05-04 12:58
  • 504*****
    score
    It's amazing. I tried it once and it's so goodHah! I like spicy food, so I added more chili powder
    2015-11-20 15:22
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