Black sesame porridge and black sesame porridge are savory and g
When you don't have an appetite and can't eat properly, you make porridge, and black sesame porridge is savory and soft, so it's good to eat.
2 serving
Within 30 minutes
파송송요리탁
Ingredients
black sesame
1/3paper cup
Non-glutinous rice flour
1paper cup
Water
5~6cup
Cooking Steps
STEP 1/5
I soaked a cup of spicy rice in water for 1-2 hours and saved it.
When you cook porridge, you can mix glutinous rice with half and half
This time, I made it with only spicy rice.
STEP 2/5
I prepared the uncooked black sesame seeds, put enough to eat, and stir-fry them in a frying pan. I couldn't tell if the sesame seeds were cooked because it was black, but it was cooked on low heat and when there was a bit of smoke, I tried it and it felt like it was almost done.
STEP 3/5
I put black sesame seeds and spicy rice in a blender and ground it with 1 cup of water.
*If you want to boil the porridge more finely after grinding it, strain it through a sieve.
STEP 4/5
I added a cup of water to the blender, so please add 4 to 5 cups of water.
STEP 5/5
Bring to a boil over low heat, stirring well to the bottom.
Add a little salt or sugar to taste.
Cooking review
5.00
score
275*****
score
It was 1:1 between sticky rice and sticky rice, and it became so delicious.