Making Korean Nurungji Soup with Chinese rice and rice easily an

10K Recipe

You make nurungji using cold rice and sprinkle nurungji soup with the sauce!! If you don't have fried nurungji, you can make a more savory nurungji soup with cold rice.

2 serving

Within 60 minutes

강철새잎

Ingredients

Cocktail shrimp
Oyster sauce
vegetable.
potato starch
Cooking oil
Sesame oil
white rice

Cooking Steps: STEP 1/15

You can use the vegetables at home. I prepared brocholine, paprika, onion, bamboo shoots, and crab sticks.

STEP 2/15

Now, put oil in the pan and stir-fry minced garlic. Add green onion and add green onion oil and garlic oil.

STEP 3/15

First, add frozen shrimp and stir-fry it.

STEP 4/15

To give it a spicy taste, I cut up the rat poop red pepper and Cheongyang red pepper and put it in.

STEP 5/15

Now add all the vegetables and stir-fry them together. Brocholine is not boiled. I'm going to put water in here and boil it anyway.

STEP 6/15

Since there is no broth, add natural seasoning and ginger powder. Stir-fried Chinese food is not difficult. If you don't have any natural seasonings, you can add kelp stock. If you don't have that, you can just add water^^

STEP 7/15

And add mushroom pickle soy sauce to season. It's the primary liver.

STEP 8/15

The final seasoning was oyster sauce.

STEP 9/15

Then pour the water and boil it.

STEP 10/15

If the broth is well-cooked, the meat is well-cooked, and the seasoning is cut, add starch water to adjust the concentration. If you add starch water, the seasonings that were playing separately are wrapped, and the sauce for Nurungji-tang, which is well-seasoned, is completed.

STEP 11/15

The thickly seasoned nurungji soup sauce is complete. Now, let's make nurungji using cold rice!!!

STEP 12/15

Heat the pot, heat it firmly, and then spread the cold rice on the floor. And then you make the nurungji on very low heat.

STEP 13/15

The rice is pressed well. Check the rice in between and be careful not to burn. Then, spread the rice in between. Make sure to press evenly and not burn!

STEP 14/15

Since the nurungji is ready, put it on a plate and boil the nurungji soup sauce very hot in the meantime. It needs to be very, very hot so that the nurungji can be loosened gently.

STEP 15/15

Lastly, pour the sauce on it and it will make our own nurungji soup. It's not fried, so it's good for your health and it's not oily. The savory and spicy Korean and Chinese nurungji soup is completed.

It's a simple Chinese stir-fry recipe that's easy to make and put on rice.