Kimchi made with pickled cabbage
As soon as I made kimchi made with pickled cabbage, I ate it even before it was cooked. It's really delicious. Let's make it together
6 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Radish
    10ea
  • leaf mustard
    2pack
  • Scallions
    1/2pack
  • Red pepper powder
    20cup
  • salted anchovies
    5cup
  • a glue for kimchi glue
    10cup
  • Salt
  • Sugar
  • Sesame
  • Ginger
  • Garlic
Cooking Steps
STEP 1/5
Please prepare pickled cabbage.
STEP 2/5
It's pickled cabbage, so I put it on a strainer tray and drained it.
STEP 3/5
Radish, red mustard, chives, red pepper powder, anchovy sauce, glutinous rice paste, salt, etc... I mixed it evenly and prepared the cabbage.
STEP 4/5
You can cut the cabbage in half and fill it up.
STEP 5/5
I put the cabbage kimchi in a container and covered it with the leftover filling.
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