[Overseas recipe] 45. Tteokbokki sauce fried rice recipe
Lol. When little Maro was a kid for a long time, my friends put rice in the sauce for tteokbokki, so I was like, "Oh, but... When I took a bite, it was really amazing!!! But personally, stir-frying is better than mixing it, so I often stir-fried it after eating tteokbokki at a tteokbokki restaurant in Korea. I would like to introduce a simple recipe that I made tteokbokki in Bolivia and then fried rice with my acquaintance!!
1 serving
Within 5 minutes
꼬마마로
Ingredients
  • Tteokbokki sauce
    little
  • instant rice
    1bowl
  • seasoned laver
    1piece
Cooking Steps
STEP 1/4
Recipe for making tteokbokki (Click if you're curious!) http://blog.naver.com/engenim/220306627179
STEP 2/4
- With the leftover tteokbokki sauce
STEP 3/4
- Stir-fry a bowl of rice over medium heat,
- I'm going to throw you a big piece of salt laver!!
STEP 4/4
- If you slice the seaweed well with a spoon and stir-fry the rice, the tteokbokki sauce fried rice is complete!!!
Little Maro was too lazy to put seaweed in it. If you cut it into small pieces with your hands or scissors, it will taste better.
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