Making homemade tomato spaghetti
Making simple but delicious tomato spaghetti that can fully taste homemade sauce using commercial sauce and tomatoes~ How about feeling the expert's skill easily and simply?
2 serving
Within 30 minutes
니콜씨
Ingredients
  • If it's pasta
    suitably
  • Tomato
    2~3ea
  • Parmesan cheese powder
    little
  • parsley powder
    little
Cooking Steps
STEP 1/4
Add a little salt and olive oil to the boiling water and boil the noodles!
The time to boil the noodles is written on the wrapping paper.
There are so many different types of noodles and the cooking time is different, so I think it's most accurate to refer to the packaging^^
Don't cook the boiled noodles in cold water!
STEP 2/4
In the meantime, I'm going to prepare the sauce Commercial sauce tastes good, but the texture is not good because all the ingredients are crushed. That is, it doesn't have much of a chewiness So to compensate for this, I cooked raw tomatoes slightly, peeled them off, and put them in the sauce. Then, a sauce with good texture and taste is completed!
STEP 3/4
Add the konkylie in the boiling sauce and mix it to make the seasoning is done!! It's already cooked in the konkili, so if you boil it for too long, the sauce will be all loosened and it won't taste good, so please boil it a little bit!
STEP 4/4
After putting it in deliciously, sprinkle the parsley powder and that's it!!
Delicious tomato spaghetti is done
This time I used not noodles, but a different kind of pasta called konkylie. Normal noodles are okay! If you pick up the finger-shaped hole when you do it, about one serving becomes a sheep. Tips for making homemade sauce with commercial sauce Good tip 1. You have to blanch tomatoes in boiling water and peel them As shown in the picture, if the skin bursts slightly, take it out and peel it off. Good tip 2. If you put the peeled one in the boiling sauce, it'll melt a little bit If you boil it too much, it will dissolve and the texture and visual will not be good, so it's better to stop boiling it when it's a lump of some size. Tip 3. The stem of this one that's divided into several lumps is left separately It's hard, so it's hard to chew, and it doesn't taste good, so make sure to take it out
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