Making fresh oyster rice soup at home!! How to make oyster soup
Oysters that I really like! It's called the milk of the sea. It's a season where nutrients are abundant and chilly It'd be good to eat a lot, right? It's easier than you think
2 serving
Within 30 minutes
쟌쟌
Ingredients
  • Oyster
    1pack
  • Radish
    2piece
  • Tofu
    1/2piece
  • Seaweed
    little
  • Eggs
    2piece
  • anchovy broth
  • Korean style soy sauce
    1spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/14
First, add radish, kelp, green onions, and anchovies to make broth
I will cut the radish used to make the broth and put it in the soup
STEP 2/14
Next, washing oysters!
There are more impurities in oysters than I thought..
Shake it gently in salt water
Rinse one by one with clean water
STEP 3/14
I used a bag hole that they sell at a mart
There were about 9-10 packs per pack
STEP 4/14
This much seaweed is enough
Soak it in water in advance
STEP 5/14
Tofu is cut diagonally and sell half-moon shaped tofu!
If you prepare two eggs, the ingredients are ready
STEP 6/14
If the broth is ready, take out all the ingredients
I'm going to cut the radish and put it back in the soup
STEP 7/14
Like this. Put radish in the broth
STEP 8/14
Add the soaked seaweed and boil it
STEP 9/14
When it starts to boil, add oysters
STEP 10/14
Add tofu, too!!
STEP 11/14
Season 1 spoonful of soy sauce. If it's not enough, season it with salt
STEP 12/14
I'm going to add eggs as a last step
If you don't want to add eggs, just add green onions
I mix the egg and the green onion diagonally
When you eat eggs, green onions are crunchy and taste good
STEP 13/14
When the soup is boiling, put it around the edges
STEP 14/14
and put it in a bowl
If you wash oysters for too long, the scent will go away, so wash them quickly! It's good to cook as much as you want and eat it right away Two of us had a big meal and I made enough for the rest
Cooking review
4.94
score
  • 411*****
    score
    Maybe it's because oysters are in season, but I ate it well without any ingredients I didn't have any soup and kelp at home, so I flavored it with tuna fish sauce. It was a pity that the amount of water didn't come out
    2024-11-17 20:31
  • 261*****
    score
    Add a lot of oysters, Cut 2 pieces of cheongyang, too I boiled it in an earthen pot It was much better Thanks to the recipe, I ate a good meal
    2024-01-23 07:32
  • 338*****
    score
    It's good
    2023-11-17 06:49
  • 921*****
    score
    Thank you for the delicious recipe~^^ I like cheongyang red pepper.Because the pepper is too much It tastes better^^
    2023-11-01 21:39
  • 190*****
    score
    Since I'm not confident in making food, I usually made it with strong red soup/jjigae/tang wiz, but I tried it because the weather got cold!!!! I really enjoyed the food If you add a refreshing chili pepper at the end, it's even better because it's refreshing!
    2023-10-28 22:10
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 2
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
Kimchi Recommended recipe
  • 1
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)