All-purpose onion sugar as a substitute for sugar
This time, it is a good all-round onion sugar as a substitute for sugar. I made this all-around onion sugar following the recipe introduced by Chef Choi Kyung-sook on \"The Thumb King\" broadcast. Modern people tend to eat too much sugar, and if you use this all-around onion sugar instead of sugar, you can enjoy healthier dishes. In this way, onion sugar, which only contains water and onions, is considered the best sweet because it is rich in onions' unique sweet taste and vitamins, minerals, and dietary fiber. It's also good to keep it for a long time if you make it once.
6 serving
Within 60 minutes
밥심은국력
Ingredients
  • onion
    3ea
  • Water
Cooking Steps
STEP 1/6
You can make the onions into the desired amount. Peel and slice as thin as possible. I cut it into small pieces like minced.
STEP 2/6
You can make water equivalent to the amount of onions. It's convenient to pour the same amount of water because it's a bowl with onions
STEP 3/6
Place onions and water in a dry, oil-free pan. You don't need to measure the amount of water separately because the onion is slightly submerged. Then boil it until it's in the form of jam, and it's done.
STEP 4/6
It becomes this kind of visual. You can put it in the dish as it is. If you replace it with a goblin bat, the particles will gather and give a cleaner impression when you put it in the food
STEP 5/6
This time, we make onion ice, and if you freeze it in an ice mold or a baby food mold, it can be stored for about six months. It's convenient to take them out one by one at a time.
STEP 6/6
All-around onion sugar is done. You can use one or two spoons of sugar instead of freezing it. In this case, keep it refrigerated. When you taste it, it's not spicy at all and it's sweet. Onions taste sweeter as they ripen
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