Making Tuna and Makki
If you go to a sushi restaurant, eat the last one, tooDude. I think I ate it all properly Usually, fish roe maca comes out a lot, but put in tuna It was very simple to make and eat tuna maki. Children who like raw fish like it because it tastes better than flying fish roe.
4 serving
Within 30 minutes
세미짱
Ingredients
  • instant rice
    1bowl
  • Tuna
    150g
  • radish sprouts
    little
  • dried seaweed for kimbap
    10piece
  • Vinegar
    1T
  • Sugar
    0.5T
  • cooking wine
    0.5T
  • Salt
    2little
  • red pepper paste
    0.5T
  • crushed garlic
    1t
  • Sugar
    2t
  • Vinegar
    2t
  • Sesame oil
    1t
Cooking Steps
STEP 1/5
Cook the rice and mix the sushi water (1T of vinegar, 0.5T of sugar, 0.5T of cooking wine, and a pinch of salt) and cool.
STEP 2/5
Make red pepper paste sauce (red pepper paste, minced garlic, vinegar, sugar, sesame oil).
STEP 3/5
Cut the seaweed in half and place the radish sprouts and rice so that the edges are aligned.
Roll the seaweed in the direction of the arrow.
STEP 4/5
It's better to wrap it right away.
When you wrap it right away, cut the seaweed into 1/4 pieces and roll it.
If you cut the seaweed in half length, it becomes two layers and it won't unravel
STEP 5/5
When the cone-shaped maki is done, put tuna and red pepper paste sauce on the top.
If the rice is warm, the steam gets soggy Please cool the sushi enough to make it.
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