STEP 1/11
Boil and tear chicken breast into small pieces.
STEP 2/11
Mix in a lot of sweet chillies. You can add or subtract as much sauce as you want.
STEP 3/11
Chop cabbage, lettuce, and carrots and prepare them in advance. I also washed the romaine lettuce and drained it.
STEP 4/11
Heat the tortilla slightly in the microwave. Just heat it up to the point where it's warm.
STEP 5/11
Apply it on one side of the honey mustard.
STEP 6/11
Romaine lettuce on top, please. If you use romaine, the cut cross section comes out beautifully when you roll the tortilla.
STEP 7/11
Please put the vegetables you prepared
STEP 8/11
Place chicken breast mixed with sauce in the center.
STEP 9/11
And roll the tortilla like kimbap.
STEP 10/11
If you put too much pressure from the beginning, the tortilla will rip. Please note that it is important to control the strength and strength of the heated tortilla because it is soft and can be torn more easily.
STEP 11/11
When you wrap it on parchment paper, pull the parchment gently and roll the tortilla to make it strong.