Olive Show Chef Lee Yeonbok making Mianbosha
Meeting raw shrimp and bread!!! A combination of crunchy and warm flavors!!! It's good as a beer snack, and it's good to fry it quickly and eat it right away!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • a plain bread
  • Raw shrimp
  • Salt
  • ground pepper
  • Cooking oil
Cooking Steps
STEP 1/8
Let's start with the shrimp. Wash it clean and peel it off
STEP 2/8
Cut it in half, chop it in half, and serve it in half. It's for the chewing texture. Season it with salt and pepper.
STEP 3/8
Cut it into 4 pieces
STEP 4/8
Put the shrimp together, put it on one side of the bread, and cover the other side of the bread. Please put the shrimp thickly. That's how you can taste the shrimp.
STEP 5/8
The most important thing in membosha is the temperature of frying, but if the temperature is too high, the bread will burn, so we fried it at a lower temperature than the usual temperature. Bread is crispy and shrimp is soft
STEP 6/8
It's being fried well until golden. Turn it upside down
STEP 7/8
Crispy and well-fried membosha!! Put it on the kitchen towel and remove the oil
STEP 8/8
Place on a plate. I'm done with the membosha.
You can dip it in a fresh and sweet sauce like balsamic dressing, or it's delicious to dip it in mayonnaise soy sauce made by cutting Cheongyang red pepper, adding a teaspoon of soy sauce, and mixing a little bit of pepper. ^^
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