STEP 1/8
Cut the potato into half-moon shapes, mix it with 1 tablespoon olive oil, parsley, and salt, and bake it for 10 minutes in a preheated oven, lower it to 180 degrees, and bake it for 5 minutes to make wedge potatoes
STEP 2/8
Make cuts and blanch the sausage in boiling water
STEP 3/8
While the potatoes are cooking in the oven, put the rest of the oil in the pan and stir-fry the chopped onions over medium heat
STEP 4/8
When onions become clear, stir-fry curry powder and paprika powder
STEP 5/8
If two powders stick to the onion..
STEP 6/8
Add pasta sauce, chili sauce, vinegar, sugar, and bay leaf and place on high heat
STEP 7/8
When it boils up, stir it so that it doesn't burn, lower it to low heat, simmer for 7 to 8 minutes, and turn off the heat
STEP 8/8
Place blanched sausages and wedge potatoes on a plate and place sauce on top of the sausage, then dab curry powder and paprika powder to finish
If you parboil the sausage, you can enjoy a softer and cleaner taste
If you grill sausages, you can enjoy the chewy and oily taste
Make it according to your preference