STEP 1/9
Ingredients: spaghetti noodles, olive oil (if not, cooking oil is available), 2 spoons of sugar, 1/3 spoons of salt
STEP 2/9
You can prepare as much spaghetti as you want, but I prepared a handful^^
Put this on the cutting board and cut it in half.
Put the knife on the half of the spaghetti noodles and push the knife around the noodles like a dough, and the spaghetti noodles won't pop and cut in half
STEP 3/9
Prepare olive oil and add plenty to the frying pan
If you don't have olive oil, it doesn't matter if you use cooking oil
STEP 4/9
Turn on the heat and raise the temperature of the oil If you cut the spaghetti noodles slightly and come up like a picture, you can lower the heat and fry them.
STEP 5/9
As soon as I put it in, it gets bubbly like that Hahaha
Fry evenly, moving back and forth with wooden chopsticks.
STEP 6/9
If the color changes to golden brown in about 10 to 20 seconds after putting it in the oil, take it out and put it on the oil paper.
STEP 7/9
Add 2 spoons of sugar and 1/3 spoon of salt to the finished spaghetti noodles.
If you want something sweet here, you can only add sugar, and if you want something salty, you can add salt.
STEP 8/9
Sprinkle sugar and salt on the fried spaghetti noodles
STEP 9/9
Coat spaghetti noodles and sugar salt well.
You have to do it before it cools down to make it delicious because salt and sugar are cut evenly.