First, soak dried oyster mushrooms and shiitake mushrooms in lukewarm water for about 10 minutes.

Grease a hot pan with olive oil, stir-fry sliced garlic and onions.

Is the garlic spouting its scent? Is the onion becoming transparent and giving off a sweet smell? Now, it's time for mushrooms! Squeeze the soaked mushrooms by hand and put them in the pan. You can control the moisture in the mushrooms according to your preference, but I left about 15-20% of it. I'm sure many of you know that if you stir-fry regular mushrooms in a pan, you'll get a lot of water. But if you use dried mushrooms like this, you don't have to worry.

Never throw away the golden broth that used to be called oyster and shiitake and store it in the freezer! Later, you can use it for soup dishes such as stew or soup or for dishes that need broth! Since mushrooms' vitamins are water-soluble, that golden broth is a nutritious natural seasoning that is full of antioxidant nutrients! Dried mushrooms have a higher concentration than raw mushrooms, so the flavor is also small!

Add oyster sauce if the mushrooms seem to be heated to a certain extent. You can also adjust this according to your taste, but trust me and add a little because you can make a great taste of stir-fried mushrooms without using too much seasoning. Add oyster sauce and stir-fry the ingredients for another 1 to 2 minutes and finish.