First, boil the purple sweet potato. After boiling it, let the sweet potato cool and peel it off.

* I used the rice powder on the plate sold at the mart (white rice cake = rice powder + salt) (purple rice cake = purple sweet potato + rice powder + salt) First, kneading white rice cake... Add a pinch of salt to the rice flour and add hot water little by little to make the dough. At first, the rice powder flies, so you can mix it with a spoon, and then knead it with your hands when the rice powder is somewhat lumpy. *If you knead it with cold water, the rice cake may become hard

Make the dough with a soft texture like an earlobe. In that state, put it in a plastic bag and ripen the dough for 10 to 20 minutes.

Knead purple rice cake Put the steamed purple sweet potato into the rice powder and make the dough with hot water. I put in a lot of sweet potatoes to make it dark purple. At this time, mash the sweet potatoes well and knead them so that they don't get lumpy.

The color comes out pretty well, right? The purple sweet potato dough is also put in a plastic bag and ripen the dough for 10 to 20 minutes.

Making sweet potato filling... Mash the prepared purple sweet potatoes finely so that they don't lump together. Add finely mashed purple sweet potatoes, chopped nuts, 1 spoonful of honey and 2 spoons of milk and mix well (add more honey and sugar to make it sweeter) ) Turn the nuts into an electronic lens for about 20 seconds to remove moisture and chop them into small pieces.

Sweet and savory sweet potato filling is done.

Making kkae-so... Mix 1 sesame seed and 1 sugar and grind slightly in a blender Also, adding a little cinnamon powder can increase the sweetness even with a small amount of sugar.

It's time to make pretty rice cakes!! (White dough + sweet potato filling) First, remove 30g of white dough and spread it out, then add sweet potato filling.

Finish the dough thoroughly so that the sweet potato filling is not visible, and then take six shapes with a thin stick like a toothpick or skewer as shown in the picture. If you press it too hard, the rice cake may burst, so gently use a hand snap to shape it.

After that, remove a little bit of the purple sweet potato dough and make a leaf and stick it to the middle of the rice cake.Three to four petals are appropriate.

(Purple Sweet Potato Dough + Kkaeso) In the same way, add Kkaeso to brighten the rice cake.

It's fun to make it look like you're doing crafts in art class. I made some songpyeon with the remaining dough.

If you don't have cotton cloth when you steam the rice cake, apply a bit of cooking oil. Then the rice cake won't stick.

If you steam it on low heat for about 20 minutes, the delicious rice cake is completed

Ta-da! The purple color got prettier after steaming the rice cake, right?Spread sesame oil on the surface of the cooked rice cake. If you apply sesame oil, songpyeon doesn't stick together and you can feel the savory scent and taste.

Sweet potato rice cake made of purple sweet potatoes is complete!! The color contrast between the white dough and the purple sweet potato dough is very pretty, right? Is the color of natural ingredients this pretty?

Round and round. It looks delicious ^^

When you taste the rice cake, the brown sesame filling inside the purple sweet potato rice cake, and the purple sweet potato filling inside the white rice cake, it's a beautiful color contrast to the inside of the rice cake. How about a purple sweet potato rice cake dessert for the guest invitation on a special day? It was a purple sweet potato rice cake with pleasant eyes and mouth.