Chestnut rice, smoked duck meat, and modern soybean paste soup
It is best to cook food that children usually like and eat often, not special dishes, as a lunch box for the CSAT. I made chestnut rice, smoked duck meat, and modern soybean paste soup, which was my child's favorite.
2 serving
Within 60 minutes
저녁노을
Ingredients
  • Rice
    2serving
  • Night
    15ea
  • smoked duck
    100g
  • egg
    1ea
  • soybean oil
  • Flour
  • modern times
    100g
  • anchovy broth
    2cup
  • dried shrimp
  • Garlic
  • Salt
  • Soybean paste
    1spoon
Cooking Steps
STEP 1/6
[BamBam]
Peel chestnuts and cut them into appropriate sizes and cook them with rice.
STEP 2/6
[Smoked duck meat]
Smoked duck removes the grease by putting it on a kitchen towel.
STEP 3/6
Season the egg with a little flour and coat it with salt.
STEP 4/6
Grease with soy oil and bake until golden brown to complete.
STEP 5/6
[Modern soybean paste soup]
In modern times, it is boiled and sliced to make it easy to eat, and then added when the anchovy broth boils.
STEP 6/6
Mix the soybean paste and season it.
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