STEP 1/9
While preparing the other ingredients, marinate the meat in the seasoning
STEP 2/9
Rinse it in cold water and strain it through a sieve
STEP 3/9
Cut the green onions into 4-5cm pieces and bake them in a non-greasy pan. Grilled green onion makes Sukiyaki taste better
STEP 4/9
Take out the green onion, put some oil on it, and fry the tofu tightly
STEP 5/9
Take out the tofu, add the meat, and stir-fry it until it turns red
STEP 6/9
Trim spinach and mushrooms, rinse the rice cakes once, and put all the ingredients in a hot pot
STEP 7/9
Mix the broth and tsuyu and pour it so that the ingredients are soaked
STEP 8/9
We also prepare raw eggs that can be reproduced
STEP 9/9
I boil it in a portable stove and eat it
Sukiyaki is a dish that is made salty and dipped in raw eggs, so use the eggs as fresh and reproducible.