Cheese rice cake, rice cake, half and half tteokbokki
I've been to Mabokrim Tteokbokki before There was cheese rice cake in the sari. I ordered it and tried it It was really good with a few cheesecake in it was really good I really like kids, too. So I made tteokbokki with only cheese rice cake at home, but I failed It's greasy because I only eat cheese rice cakesI understand why you put it in sari^^ Don't fail like me. Make half-and-half tteokbokki~~ It's enough for snacks
2 serving
Within 30 minutes
포크앤나이프
Ingredients
  • Rice cake soup
    250g
  • Cheese rice cake
    250g
  • onion
    1/4ea
  • leek
    1/2ea
  • fish cake
    2piece
  • crushed garlic
    1Ts
  • anchovy broth
  • red pepper paste
    1Ts
  • Soy sauce
    1Ts
  • Sugar
    1.5Ts
Cooking Steps
STEP 1/8
Shred onions, cut green onions into big pieces, and cut fish cakes and cabbage into bite-size pieces
STEP 2/8
Put rice cake, cheese rice cake, onion, and minced garlic in a pot, pour the broth and boil it over high heat,
STEP 3/8
Add soy sauce, red pepper paste, and sugar
STEP 4/8
After mixing it well
STEP 5/8
When it starts to boil, lower the heat to medium and the rice cake becomes soft
STEP 6/8
Put in fish cake and cabbage
STEP 7/8
Bring to a boil until the soup is almost reduced^^
STEP 8/8
If you take a bite of cheese rice cake, the cheese will come outIt's so small^^
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