Sprinkle Mini Pepero
It's called Mini Sprinkle Pepero. It's so cute because it's small and colorful^^
6 serving
Within 30 minutes
EUN으니
Ingredients
  • Pepero
    50ea
  • White coated chocolate
    100g
  • White chocolate
    100g
  • Sprinkle
  • Kakao nip
  • Sprinkle
    suitably
Cooking Steps
STEP 1/10
Dissolve coated chocolate in a double bath in a bowl.
STEP 2/10
These are the sprinkles I used. You can make various kinds of Pepero if you have many kinds.
STEP 3/10
This is the mini Pepero stick I used. It looks a little bit like a bone.
STEP 4/10
Prepare sprinkles in a small bowl and melt coated chocolate.
STEP 5/10
First, coat the top of the mini Pepero stick with chocolate.
STEP 6/10
Sprinkle top with chocolate. You can put it on the sprinkles like in the picture.
STEP 7/10
When sprinkled evenly, place lightly on top of cooling net and harden the chocolate completely. You can make white chocolate in the same way. :)
STEP 8/10
I packed it in a disposable cup I filled it with colorful mini Pepero, put it in a plastic bag, and fixed it with a heart tie. You don't have to tie this heart tie differently from other long ties. You just have to wear it The shape was pretty and simple, so I fell in love with it after using it once. Besides hearts, there are various shapes such as ginger man, star, ribbon, etc
STEP 9/10
Wrap the other one in plastic and put it in a box
STEP 10/10
I'll stamp it and take a picture. I'm done
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