Simple children's snack/Golden recipe for sweet potato matang
A box of sweet potatoes came into my house as a gift not too long ago, and there's a limit to steaming them! After thinking about how to handle all this, I decided to make a sweet potato matang that I can make and eat simply! My blog will be full of sweet potato dishes for a whileSweet potato matang, which is also good as a simple snack for children! I'll make it^^
2 serving
Within 15 minutes
현짱2
Ingredients
  • sweet potato
    3ea
  • Sesame
  • Sugar
    3T
  • Water
    3T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/16
First, wash the sweet potatoes clean and peel them all using fillers!
STEP 2/16
Cut it into bite-size pieces!
STEP 3/16
Next, soak it in cold water and take out the starch
STEP 4/16
Remove the sweet potatoes with a sieve, shake off the water, and wipe them with a kitchen towel so that there is no water left! I'm sorry to bother you, but there should be no water left because it will be fried in oil.!^^
STEP 5/16
Now, put enough oil on it and set the temperature for frying! How to measure frying temperature! This is hard for many people..If you add a piece of bread crumbs and it sinks and comes up right away, it's the right temperature to fry! If the frying temperature is not right, you can only eat a lot of oil and get soggy or burn black as soon as you put it in! Please set the temperature of the frying properly
STEP 6/16
If the temperature is right, add sweet potatoes and fry them!
STEP 7/16
I fried it slowly over medium and low heat, alternately, until it was cooked to the core! When you think it's cooked, poke it with chopsticks! If it goes in, it's all cooked
STEP 8/16
I'm going to take out the fried sweet potatoes and fry them again by raising the temperature a little more!
STEP 9/16
Dip the sweet potatoes in once again! When you fry it for the second time, the color changes quickly, so you have to take it out after 10 to 15 seconds! If you don't, you can burn it!
STEP 10/16
The fried sweet potato is hard on the outside and well cooked inside
STEP 11/16
Let me tell you the golden recipe for sweet potato matang syrup sauce! First, measure the spoon. 3 spoons of sugar!
STEP 12/16
3 spoons of water!
STEP 13/16
1 spoon of oligosaccharide! If you only put the ratio of sugar, water, and oligosaccharide in 3:3:1, you can make sweet and proper sweet potato matang sauce!
STEP 14/16
As sugar melts over low heat, syrup is gradually formed! You don't have to stir it. If you leave it alone, it'll be made on its own! The sugar melted quickly and syrup was made!
STEP 15/16
Add the fried sweet potatoes and mix with two spoons until the sauce is well mixed! Rubbing until the syrup boils down~
STEP 16/16
Put the finished sweet potato matang on a plate and sprinkle sesame seeds or black sesame seeds to complete the golden recipe for sweet potato matang.
1. Adjust the frying temperature properly! 2. The ratio of sugar, water, and oligosaccharide is 3:3:1!
Cooking review
4.50
score
  • 787*****
    score
    I tried making it as a snack for my son, but I succeeded. I love it!👍👍👍
    2017-06-04 17:03
  • 302*****
    score
    It's my first time making it, and it's delicious!!
    2017-04-01 13:44
  • 839*****
    score
    It's convenient and delicious, and I don't really eat what I made, but I really enjoyed the food.
    2016-01-23 18:39
  • 212*****
    score
    My daughter likes sweet potatoes and mattang. Haesung.I used to do it a lot when I was young She turned 24 and suddenly made sweet potato matang That's what it is.Now that I'm getting older, I can't remember clearly. I copied him.😆😥
    2015-12-08 07:15
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