[Pab chocolate] It'd be nice to give it to test takers, right?
How about giving soft and sweet pav chocolate to test takers who studied hard? There's a saying If you take a test after eating something sweet I can see you better^^ There are two days left until the college entrance exam.. Pepero Day is tomorrow I had a hard time making Pepero this year, so I replaced it with chocolate^^
2 serving
Within 60 minutes
양싸
Ingredients
  • Dark chocolate
    200g
  • whipped cream
    100g
  • Butter
    10g
Cooking Steps
STEP 1/25
*Based on 1st Edition*
200g of dark chocolate, 100g of whipped cream, 10g of butter, cocoa powder
Others: chocolate mold, wrap, tray, knife, ruler, spatula, 2 balls,
Affordable spatula, packaging containers, etc..
Be ready.
STEP 2/25
The tray is made of stainless steel Please prepare the tray
*If you're going to do it in a square container like a side dish container, you don't need a tray.*
STEP 3/25
Place the wrap and place the chocolate mold on top
It doesn't matter if you don't put it down
Oh, my! If you don't have a chocolate mold
You know, our containers
The containers for side dishes!!
The square one
You can make it with plastic wrap!
STEP 4/25
Measure 100g of whipped cream and leave
STEP 5/25
Pour hot water into one bowl
STEP 6/25
Put 200g of dark chocolate in another bowl
STEP 7/25
On a bowl filled with hot water
Put it on top and make it hot
*Be careful when using double boiler!!
Don't let water and moisture in
What happens is, even if you melt the chocolate
It doesn't melt
It's hardened as it is..
STEP 8/25
If you stir it gently, it melts
STEP 9/25
The edges of 100g of whipped cream
Vogue! Turn off the heat when it boils Just a little bit!!
STEP 10/25
Double hot chocolate with whipped cream
Mix them little by little
STEP 11/25
Stir gently and mix
STEP 12/25
Add whipped cream and mix
Add whipped cream two or three times and mix
STEP 13/25
Lastly, leave it at room temperature and add 10g of soft butter
Please mix it
Chocolate is warm, so butter melts quickly
STEP 14/25
It's well mixed and melted
The chocolate..
STEP 15/25
Fanning, please
The top part is spatula
Take out the air
STEP 16/25
Let it harden in the freezer for an hour
But, uh, I've been working on it for a day
STEP 17/25
If you take it out an hour later or the next day
It hardened well, right?
Take it off the tray
Take off the rap
STEP 18/25
The chocolate on both sides
With a spatula
And push gently
Remove from chocolate mold
STEP 19/25
It broke while taking it off...
That's mine!
STEP 20/25
I cut it 3x3
Measure the size of the bag packaging container
I'm going to dig a hole in the chocolate
Heat the knife slightly
It's hot, so be careful with your hands!!
Please cut it at once!
There are 25
STEP 21/25
Put cocoa powder on the tray
STEP 22/25
I put chocolate on top of it
STEP 23/25
Roll it gently
Wearing sanitary gloves!!
You can put cocoa powder in a sieve and sprinkle it!
STEP 24/25
It's done
STEP 25/25
I put it in a wrap
It's my sincerity.. Hehe. ^^*
Cooking review
3.00
score
  • bob******
    score
    Why is it so thick when I added whipped cream(Crying)
    2016-04-13 14:10
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