Pepero Day - Pepero made with Pepero
Pepero Day refers to November 11th, when acquaintances such as friends and lovers exchange Pepero snacks. Originally, Pepero Day meant that friends exchanged Pepero cookies to become slim like Pepero, a thin and elongated snack that resembles the number "1." As the company's marketing activities joined, it spread to the general public. "Peppero Day." The custom was that Lotte Confectionery first launched chocolate Pepero in 1983, and at that time, it was hoped that middle school girls in Yeongnam would become like Pepero.In the sense of ', it was first published in local newspapers with the content that it is becoming a trend to exchange Pepero snacks. In order to get the perfect effect of slimming, it was necessary to eat it at 11:11:11 on November 11, and this playful opportunity spread to the surrounding area, and Lotte Confectionery actively used it for marketing since 1997. Now Pepero Day is fully established, so it was fascinating that foreigners knew it. It's Pepero that I made with my daughter. These days, there are various products to make Pepero, and it is the most basic product.
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • Pepero
    1pack
  • Chocolate
    1pack
  • Peanut feces
    1pack
  • almond
    1pack
Cooking Steps
STEP 1/14
It looks like a set product, but I bought them individually. My daughter picked for a long time after school.
STEP 2/14
It's a cookie with a body of Pepero.
STEP 3/14
It's two types of chocolate that you melt.
STEP 4/14
Peanut buntae and almond.
STEP 5/14
It's a star to sprinkle on top of chocolate. It's chocolate that you can draw with a pen. It's an art pen.
STEP 6/14
Put the ball in boiling water and melt the white chocolate in a medium bath. Spread white chocolate evenly on the Pepero snack. And it's important to shake it down and shake off the remaining chocolate. That's how you can make a smooth figure. Then, before the chocolate dries completely, put the peanut powder or star shape on top.
STEP 7/14
Dissolve the whole art pen in hot water. It melts quickly. You just have to press it and press it well.
STEP 8/14
I'm drawing a heart shape.
STEP 9/14
In the same way, melt the chocolate in a double bath. You can put it on the Pepero snack.
STEP 10/14
My daughter is working hard on making it with an art pen. If you work on paper foil or parchment paper, it's convenient because the chocolate comes off easily.
STEP 11/14
It's easier to dry and remove chocolate if you leave it spaced apart.
STEP 12/14
It's a complete Pepero.
STEP 13/14
Almond bonsai tends to be hard to stick because of its thick particles. That's why I don't recommend it.
STEP 14/14
I made it using the remaining chocolate and other ingredients on the cracker.
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