How to cook blue crab soup
I've tried making blue crab soup, which is delicious and savory with blue crab, which is in season these days. These days, the crab meat is full, so it's really good to eat, and I'm going to post how to make a delicious one-piece stew crab soup with the light and chewy sweet taste of crab meat and the cool and savory soup taste. It is a savory and cool crab stew with a good taste of crab. It tastes even better with salted shrimp. If you want to add more flavor to soup or stew, it's good to add salted shrimp.
3 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • crab
    3ea
  • Radish
    1/4ea
  • onion
    1ea
  • mushroom
    3ea
  • enoki mushroom
    1pack
  • a crown daisy
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Water
    6mug cup
  • Depory
    5ea
  • Sea tangle
    4piece
  • Soybean paste
    1.5spoon
  • salted shrimp
    0.5spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/6
How to take care of blue crabs: Remove the pear tray, wipe it clean with a brush, and cut off the end of the legs. Open the crab shell, remove all the parts you can't eat, including gills and sandbags, and cut them into bite-sized pieces.
STEP 2/6
Add 6 mugs of water, dipory, and kelp, serve the broth for about 15 minutes, and take out the ingredients. They add 1.5 tablespoons of soybean paste, but each house has a different taste, so please add it according to your preference.
STEP 3/6
Slice the radish flat, cut the onion in half and shred it thickly. Cut the mushrooms into bite-size pieces, remove the bottom of the enoki mushrooms, and trim and wash the crown daisies.
STEP 4/6
Add the radish to the soybean paste broth and boil 0.5 tablespoons of salted shrimp and 2 tablespoons of red pepper powder. When the radish is cooked, add the crab and onion and bring to a boil.
STEP 5/6
Remove the foam that forms, and when the blue crab is fully cooked, add green red pepper, button mushrooms, enoki mushrooms, and crown daisy
STEP 6/6
If you boil mushrooms for a long time, their unique scent will disappear, so you can boil them for a while.
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