Making refreshing and sweet cherry cheong - making cherry ade
Today, we're sharing a cherry cheong recipe that anyone can easily make. Shall we quickly make cherry ade with homemade cherry syrup?
2 serving
Within 30 minutes
알로하케리
Ingredients
  • cherry
    1cup
  • Sugar
    1cup
  • Vinegar
    little
Cooking Steps
STEP 1/12
Please prepare a solid black cherry. Remove the top of the cherry and soak in vinegar-mixed water for at least 30 minutes.
STEP 2/12
After washing the cherries clean, I will remove the cherry seeds. Cut the cherry in half with a knife and remove the seeds from the middle.
STEP 3/12
Seed the prepared cherries one by one. (It takes some time ;;)
STEP 4/12
I'll disinfect the bottle for cherry syrup. Turn the bottle upside down and put it in a pot of water and boil the water. (Tip) You have to boil the glass bottle first with cold water to prevent it from breaking.
STEP 5/12
Add sugar to the seeded cherries. (ratio 1:1)
STEP 6/12
Mix it well with a spoon ~
STEP 7/12
Drain thoroughly in a sterilized glass bottle and add the cherries mixed with sugar.
STEP 8/12
Okay, it's done It's really simple, right?
STEP 9/12
Let it ripen at room temperature for at least 3 days and store it in the refrigerator
STEP 10/12
Shall we make a glass of cool cherry ade with fermented cherry syrup?
STEP 11/12
Put cherry syrup in a cup
STEP 12/12
Add ice and fill with soda *Cider is the best soda. If you want a weak-sweet cherry ade, you can add sparkling water instead of soda. It was a cherry cheong recipe that you can easily make with cherries and sugar.
If you add a little bit of the melted cheong from the cherry to a dish such as galbi or bulgogi, you can catch the meat.
Cooking review
5.00
score
  • 561*****
    score
    I want to try making cherry poking. I bought cherry I know roughly, but I followed the recipe to be exact. I gave it out yesterday to put sugar in when it melts, but I should put it in the refrigerator now^^
    2023-06-23 15:22
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