Sausage egg roll
I watch a lot of mukbang programs these days. There's an easy way to make egg rolls this time for rolled omelet~ I'm not good at making egg rolls, but I thought it was perfect. There is an easy way to roll egg rolls using paper foil. As soon as I saw this, I wanted to make a round egg roll. I'll put the kids' favorite sausage inside. It's easy to make, tastes good, and it'~~^^
3 serving
Within 10 minutes
세미짱
Ingredients
  • Eggs
    5ea
  • Vienna sausage
    3ea
  • onion
    1/4ea
  • Carrot
    1/5ea
  • leek
    3T
  • Milk
    3T
  • Salt
    0.3t
  • Flour
    little
Cooking Steps
STEP 1/9
Chop the onions, carrots, and green onions.
STEP 2/9
Beat in eggs and mix with a little salt and milk.
STEP 3/9
Coat the sausage with a little flour.
STEP 4/9
Cut paper foil into frying pan sizes and spread cooking oil on top.
STEP 5/9
Add a ladle of egg wash and spread it out.
Low heat
STEP 6/9
Place sausage on one end.
STEP 7/9
Lightly lift the end of the paper foil and gently roll the egg coat over.
STEP 8/9
If the egg roll is rolled well
Transfer to a cutting board as it is, cool it down, and cut it.
STEP 9/9
Cut the sausage egg roll and place it on a plate
You can sprinkle ketchup on top.
You have to cook it slowly on low heat so that the sausage doesn't come out
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