Nacho Grande
It is a cookie-style refreshing and neat nacho grande that can be eaten lightly as a beer snack or snack.
2 serving
Within 15 minutes
쉐프cookie
Ingredients
  • nacho
  • Cheddar cheese
  • tomato paste
  • Olive
  • a young leaf vegetable
  • Milk
    300ml
  • Salt
    1/2ts
  • Vinegar
    1spoon
  • tomato salsa
    200ml
  • Ketchup
    100ml
  • onion
    1/4ea
  • jalapenos
    2~3ea
  • Master
    5ea
  • Whipping cream
    150ml
  • Vinegar
    25ml
  • Salt
    1/2ts
Cooking Steps
STEP 1/11
The ingredients for salsa sauce are small like thisI'll cut it in Izu.
STEP 2/11
You can make salsa yourself, but if you mix some ketchup with the products on the market, it's easier to make and it suits your taste better.
STEP 3/11
Mix salsa, ketchup, green pepper, chopped coriander, onion and jalapeno together.
STEP 4/11
Also, sour cream is made by adding lemon juice, salt, and vinegar to whipped cream and ripening it at room temperature for about a day, but I like it because it tastes more savory and fresh. Add 25ml of vinegar little by little to 150ml of bending cream, and stir to get a moderate concentration. Add 1 tbsp sugar and 1/2 tbsp salt to make it more palatable and mix well.
STEP 5/11
If you just put vinegar in the whipped cream, the concentration comes out like this.
STEP 6/11
If you go to the mart, they sell nachos with big bags like this. The price wasn't that high either. About 3,000 won? It's good if you just buy one and eat it. It's better if you make this grande.
STEP 7/11
The product above is savory and delicious even if you eat it as it is, but if you fry it once, it becomes more savory and crispy. Just use it at home.
STEP 8/11
Put the nachos on a plate
STEP 9/11
Sprinkle salsa sauce evenly on top.
STEP 10/11
Sprinkle shower cream evenly on top of salsa sauce. If you don't have any other ingredients, it's very delicious even if you just eat it like this. But I have to think about the visuals for the shoot, so I'll put some cheese on top.
STEP 11/11
If you look at the picture above, you can see a small white lump of cheese, right? That's handmade ricotta cheese. If you have milk, salt, and vinegar, you can make fresh cheese. If you add it to the salad, it's really pretty, savory, and delicious. Yellow cheese is cheddar cheese. The black ones are olives. And I put tomato concase and young leaves on it. How do you like it? Don't you think of a beer?
- When making tomato salsa sauce, the ingredients are 2 tomato concase, 1/2 red onion, 1/2 pack of coriander leaves, 2 jalapeno, 1/2 lemon juice, and a little fish sauce. - How to make homemade ricotta cheese: Put milk in a pot, place it over a fire, add salt and bring to a boil, then turn off the heat and stir in a spoonful of vinegar just before the milk starts to burn. When the protein of milk coagulates, it is ricotta cheese that remains in the milk by laying it in a deep bowl and pouring milk boiled on it to filter out the whey.
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