STEP 1/13
Put enough olive oil and chili oil in a hot pan and stir-fry a few sliced garlic,
STEP 2/13
Add a spoonful of red pepper powder,
STEP 3/13
If there are any prawns that were freezing in the freezer, please stir-fry them.
STEP 4/13
If you have mussels that lived a miserable life in the refrigerator, it would be nice to put them together and stir-fry them.
STEP 5/13
I'm sure there was something very stressful that day. Chop red pepper and cheongyang pepper.
STEP 6/13
I think the appearance of jjamppong is slowly coming out. Are there too many vegetables?
STEP 7/13
I cut the onions into big pieces,
STEP 8/13
Chop the cabbage and green onion roughly.
STEP 9/13
Let's cut the perilla leaves into big pieces and pour some broth. I often use dried shiitake mushrooms when I cook, and I used frozen mushroom broth whenever it got soggy. It's a very comfortable, delicious, and nutritious broth.
STEP 10/13
If there's something like udon, I'd like to put it in and boil it together.The soup tastes spicy, but it feels like it's 2% short?? I was just trying to use the power of seasoning
STEP 11/13
Add dried shiitake mushrooms. Save my jjamppong Super Powel. Immunity management is also very important during the change of seasons like this, so I put in shiitake mushrooms without sparing.
STEP 12/13
If it's too hot, it can cause breathing difficulties, so put a handful of bean sprouts on top with a safety device and finish.
STEP 13/13
Spicy seafood and vegetable jjamppong is done. You just have to put it all in and boil it. Are you going to order jjamppong? You'really? Let's order delivery for those who drank too much just because they wanted to play, and make seafood vegetable jjamppong as a reward for those who fought and returned from the battlefield for their families.