Seed Hotteok
I made seed hotteok at home. I made it easier and easier using Hotteok Mix products. It's more savory and sweet with nuts in it. It's the best winter snack.
6 serving
Within 15 minutes
율맘써니
Ingredients
  • Hotteok mix
    1pack
  • Water
    180ml
  • cranberry
  • Walnut
  • cashew nut
  • almond
Cooking Steps
STEP 1/9
Water temperature 40~45 180ml (1 cup paper cup) Add yeast first and stir to melt.
STEP 2/9
Add 1 bag of glutinous rice pancake mix to the melted yeast water and knead gently for about 5-10 minutes.
STEP 3/9
a well-done hotteok dough.
STEP 4/9
It's a jam mix that's included in the basic jam mix.
STEP 5/9
I mixed the jam mix with nuts. The core of fake seed hotteok. cranberries, walnuts, cashew nuts, almonds
STEP 6/9
After applying oil to your hands, remove the dough and squeeze the jam mix well so that it doesn't burst.
STEP 7/9
Grease a preheated frying pan, place the dough on top, and turn over when the bottom is golden brown and press with a spatula.
STEP 8/9
Turn it over again after a minute or two and bake the back for another minute or two to complete the seed hotteok.
STEP 9/9
a golden brown seed hotteok. I have nuts in me. It's good because it has nuts in it and it's not too sweet.
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