35. Making teriyaki sauce (magic soy sauce, universal soy sauce)
The place I work is too far from home, and I have nothing to buy, so I have to pack a lunch box;;;; If I pack a lunch box, I'll have to... I pack fried rice because I thought the smell of food might cause damage to people around me because it's overseas, not Korea.. I was lazy, so I'm going to put teriyaki sauce on the rice and put a fried egg on top. Chicken mayo over rice or spam mayo from Hansot Lunch Box sprinkles mayonnaise sauce on this teriyaki and puts seaweed on it, and teriyaki sauce, which is also widely used as a variety of hamburger sauce!!! Once you make it, you can leave it and eat it. It's good
6 serving
Within 999 minutes
꼬마마로
Ingredients
  • Sea tangle
    10piece
  • Soy sauce
    300ml
  • onion
    1/2ea
  • crushed garlic
    1spoon
  • Sugar
    200g
  • Ginger
    2ea
  • leek
    5piece
  • Water
    600ml
  • apple
    1/2ea
Cooking Steps
STEP 1/8
- Once you make it, it's a way to make teriyaki sauce that's useful for Western, Chinese, and Japanese food.
STEP 2/8
- If you decide to make it, boil 10 small pieces of kelp and 600ml of water for about 10 hours the day before.
STEP 3/8
- Bake the white part of the green onion until it burns slightly black (without oil) in a frying pan.
STEP 4/8
- Wash ginger, onions, and apples cleanly, cut them into small pieces, and boil them in a spoonful of minced garlic in boiled water with kelp.
- After boiling, add 300ml of soy sauce,
STEP 5/8
- Add 200g of sugar and open the lid over medium heat
Boil it.
STEP 6/8
- If you think about it while doing other things, stir it once in a while.. Boil the original amount of water until it is half.
STEP 7/8
- If it boils down to half, it's for a sieve, but if you take out the meat and pour the soup with a spoon
STEP 8/8
Teriyaki sauce, called all-purpose soy sauce or magic soy sauce, is complete!!!
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