STEP 1/12
Cut beef into small pieces
STEP 2/12
Cut the onions into big pieces
STEP 3/12
Put oil on the pan and stir-fry the onions first
STEP 4/12
When the onion is soft, add the meat and stir-fry it together
STEP 5/12
When the redness of the meat disappears..
STEP 6/12
Pour 500ml of water first and boil it
STEP 7/12
I'm going to get rid of the foam
STEP 8/12
Add the solid pieces of high rice and boil over medium heat
STEP 9/12
When the color of the high rice is high, add extra water, lower the heat, and simmer until it is thick
STEP 10/12
Stir it from time to time so that it doesn't get pressed and then add ketchup
STEP 11/12
Turn off the heat at the right concentration
STEP 12/12
If you put it on a plate, it's done!
If you add ketchup, the high rice becomes more delicious.
Adjust the amount of ketchup to taste.