Stir-fried squid and pork. It goes well with bok choy
Hello~ It's a golden Friday!~ I fried my favorite squid and pork and ate it with bok choy!~ The crunchiness of bok choy increases the taste of pork and squid It's been a while since I fried squid and pork spicy and spicy!~ I stir-fried squid and samgyupsal, and the texture is good and it's very delicious
2 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Squid
    1ea
  • Pork belly meat
    200g
  • onion
    1ea
  • Bok choy
    150g
  • Carrot
    little
  • Sesame leaf
    15piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Scallions
    5ea
  • a sun-dried salt
    1/2TS
  • Soy sauce
    3TS
  • Red pepper powder
    3TS
  • cooking wine
    3TS
  • crushed garlic
    1TS
  • ginger powder
    1/3ts
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/10
The squid is big and fresh, so I prepared one and 200g of pork belly
STEP 2/10
If you peel the squid using a kitchen towel, it comes off very well!~
I cut it diagonally and cut it into bite-sized pieces
STEP 3/10
Put 1/2 tablespoon of bay salt in boiling water, blanch bok choy, and rinse it in cold water~
When you rinse bok choy, spread it to the inside and rinse it under running water
There are times when there's dirt stuck inside
STEP 4/10
I cut the chili peppers and shredded the carrots!~
I cut bok choy in half~~
I also chopped perilla leaves
STEP 5/10
I also cut the pork belly into bite-size pieces and prepared it
I mixed all the spices and made the sauce
STEP 6/10
Add a little bit of oil, and then stir-fry the onions, and when it becomes yellowish, add the pork belly and stir-fry it
When the pork belly is almost done, add squid and stir-fry it
Squid gets tough if you stir-fry it for a long time, so you have to hurry up and stir-fry it over high heat
I added carrots and stir-fried them
STEP 7/10
I added the sauce, mixed it well, and stir-fried it!~
Turn off the heat, mix the sesame leaves and chives with the remaining heat, and then add sesame oil
STEP 8/10
I put bok choy on a plate and then put the stir-fried squid and pork belly
STEP 9/10
It's spicy stir-fried pork belly bulgogi
STEP 10/10
You have to eat bok choy and Osam Bulgogi together to make it crunchy, chewy, and delicious!~
The crunchy bok choy is refreshing and delicious~~
I loved the taste of spicy squid and pork belly, so I ate it endlessly
When there was a little left, I added a bowl of rice and stir-fried it!~
More than anything, we can't not see the charm of fried rice at the end
Put seaweed powder on fried rice and a drop of sesame oil
I'm so into delicious fried rice!~
Dear neighbors, have a great day on this golden Friday
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