Making macaroons / French meringue
Hello, this is Les The dessert I'm going to put up today is macaroon It's been a while since I made macarons, so I was nervous and it came out really pretty It's a pretty macaron, so it's even prettier and I'm proud macaroon I don't like macaroons because I fail a lot It's been a while, but I think I'm getting the hang of it better than before
2 serving
Within 120 minutes
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Ingredients
  • almond
    112g
  • Sugar powder
    154g
  • egg
    96g
  • Sugar
    56g
  • food coloring
    little
Cooking Steps
STEP 1/8
Prepare the whites in a clean bowl
Make sure to use a clean ball
STEP 2/8
Whip it while relaxing it a little bit
Prepare without sugar
STEP 3/8
Add sugar and whip
Put it in 2 or 3 times
Whip it up to 90 to 95%
STEP 4/8
Add the pigment and whip it harder
Whip it from 95 to 100%
STEP 5/8
Add the sifted almond powder and sugar powder and mix (put down to No. 3 conductor)
Mix it lightly so that you don't see the powder
STEP 6/8
Please drink macaroni They're scratching the dough on the wall
You've dropped the dough before, but it won't break off, just like the public law
When the first batter you drop spreads out slowly, the macaronage is perfect!
STEP 7/8
Squeeze the circular piping into the desired size and dry it
I made the macaroni juice at the right time, so I dried it for about 15 minutes, and it didn't get on the side
STEP 8/8
Bake in a 140 degree oven for 12 minutes
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