10K Recipe

caramel nut tart / nuts tart

Hello, this is Les Today, I'm going to introduce a tart that's good to give as a gift If you like savory nuts, it's a great tart as a gift Tartzee tastes better with coffee powder and it goes well with it Try making it as a gift or for nuts :-) *(One 25 cm rectangular tart) *@ is the tartji material, # is the peeling material! blog : http://blog.naver.com/0830jishkhj

1 serving

Within 999 minutes

res

Ingredients

Butter

80g
Sugar powder

45g
Sugar

60g
Salt

0.5g
egg

1ea
instant coffee

2ts
Soft flour

125g
Nuts

100g
Sugar

80g
Starch syrup

25g
Honey

5g
whipped cream

100g
Butter

40g

Cooking Steps: STEP 1/13

Beat in the butter
It's going to be creamy

STEP 2/13

Add sugar powder and vanilla sugar and mix

STEP 3/13

Add coffee powder to egg yolk and mix well

STEP 4/13

Add coffee powder + yolk to 2 and mix well

STEP 5/13

Add the sifted flour and mix it in 11 letters

STEP 6/13

Please put them together From the middle, you can put your hands together

STEP 7/13

Place dough in refrigerator to rest until cold when completely touched
Remove and bake about 3mm You don't have to leave any batter
Bake for 12 minutes in a 170 degree oven

STEP 8/13

Add whipped cream and heat it up
Heat it up by boiling it in medium heat so that the cold air disappears

STEP 9/13

Dip water in a pot, drain and add sugar Then, melt the sugar
Don't stir it
Turn off the heat when the sugar is completely melted and colored

STEP 10/13

Add whipped cream and mix, then add starch syrup and honey and mix

STEP 11/13

Add butter and mix well

STEP 12/13

Lastly, add the nuts and mix

STEP 13/13

Pour filling into tart paper and harden in refrigerator

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