[Shrimp dumpling] Making a clean shrimp dumpling! - Yummy
Do you like dumplings? I like it a lot^^ My friends eat shrimp dumplings a lot these days I made it too!!! I think homemade dumplings are the best!
6 serving
Within 30 minutes
양싸
Ingredients
  • Shrimp.
    20ea
  • Pork and minced meat
    300g
  • leek
    1handful
  • Host
    1handful
  • Cellophane noodles
    1handful
  • Soju
    1/2bottle
  • the skin of skin
    1pack
  • Soy sauce
    3TS
  • crushed garlic
    1TS
  • ground pepper
    5ea
Cooking Steps
STEP 1/16
Prepare 300g of pork, a handful of chives, a handful of bean sprouts, 5 cheongyang peppers, and 1 tablespoon of minced garlic
Wash 20 prawns, add half a bottle of soju, and soak them for about 10 minutes
STEP 2/16
Peel all 14 prawns and peel 6 prawns after leaving a word of soju
STEP 3/16
Remove the intestines of the shrimp
Lift it up with a toothpick on your stomach
Lift the back of the bent part up and remove it
Wash the gutted shrimp clean and chop up the 14 shrimp
STEP 4/16
Chop the chives with 300g of pork, chop the cheongyang red pepper, wash the bean sprouts thoroughly, and chop them finely
Boil the glass noodles and cut them into small pieces with scissors
Add the minced shrimp meat, 1 tablespoon of minced garlic and 3 tablespoon of soy sauce, sprinkle with pepper 5 times and mix
STEP 5/16
It's mixed well, right?
STEP 6/16
I'll fill the dumpling skin with filling
STEP 7/16
Put a shrimp on top of that
STEP 8/16
First, fold the dumpling skin slightly, second, and third. Repeat it twice and three times
STEP 9/16
Make it the same way without shrimp
STEP 10/16
for better understanding
Number two, number three. Put the dumpling skin on top and press it down. Repeat two and three times
STEP 11/16
Make the rest in the shape you want to make
STEP 12/16
Fold it in half. It's pretty if you fold it slightly
STEP 13/16
To straighten the shrimp, make a cut on the belly
I just made it
STEP 14/16
Put dumplings on a steamer and steam for 10 minutes
STEP 15/16
Cover it for 10 minutes!!
STEP 16/16
Done! It's hot, so be careful
If you make it without cutting it in your stomach, it dries a little, but I think this is cuter^^
*Don't throw away the shrimp and store it in the freezer and use it as a broth!!
Cooking review
5.00
score
  • 676*****
    score
    It was delicious because it was light
    2021-03-07 22:53
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